The AI Receptionist That Takes Bookings During Service
The phone always rings at 7.30 on a Friday, when every hand is on the floor. Your receptionist answers every call, takes the booking and answers the questions, so your team can focus on the guests in front of them.
Built for Irish restaurants of every size
From a neighbourhood bistro to a busy group of restaurants, if your phone rings during service, your receptionist can take that call.
Everything callers ask, handled
Your receptionist knows your menu, opening hours, booking rules and policies, and answers like a member of your team.
Table bookings
Date, time, party size, name and number captured on every call. Bookings are passed to your booking system or team, and callers get a clear confirmation of what happens next.
Large groups and events
Birthdays, communions, Christmas parties and private dining. Your receptionist captures numbers, dates and requirements, shares set menus or deposit policies, and sends the enquiry to your manager.
Menus and allergen questions
Menu, price and dietary questions are answered from your information. Specific allergen safety questions are always passed to a member of your team, never answered by guesswork.
Opening hours and directions
Hours, parking, accessibility, bank holiday opening and how to find you. The questions that interrupt service, answered without anyone leaving the floor.
Takeaway and collection
Takeaway and collection questions answered, with orders or callback requests sent to the kitchen or front of house the way you prefer.
Follow-up by WhatsApp
Booking confirmations and details can be sent by WhatsApp after the call, which cuts no-shows and keeps your tables full.
How restaurants stop missing booking calls
No complicated setup and no tech knowledge needed. We build it, connect it and run it for you.
Discovery call
We learn how your restaurant runs: booking rules, group policies, menus and opening hours.
20 minutesWe build it
We build and test your receptionist with your menu, booking rules and policies.
Fully managedGo live
Calls are routed through your existing number. Guests keep ringing the same number they always have.
Same numberAlways improving
We update your receptionist for new menus, seasonal hours and busy periods like Christmas.
Ongoing supportSimple, flat monthly plans
Fully managed plans start from €69 per month. Every plan is rolling monthly, with no long-term contract and no hidden tie-ins.
Stop missing calls. Start taking bookings.
Every unanswered call during service is a table that goes to the restaurant down the street. Book a free demo and hear a receptionist set up for a restaurant like yours.
Questions from Irish restaurants
What restaurants ask us before getting started.
Yes. Your receptionist captures the date, time, party size, name and phone number on every call and passes the booking to your booking system or team. Callers are told clearly what happens next, so nobody is left unsure whether their table is held.
That is exactly when it helps most. Every call is answered straight away, so your staff can stay on the floor and in the kitchen instead of running to the phone.
General menu and dietary questions are answered from the information you give us. Questions about whether a dish is safe for a specific allergy are always passed to a member of your team, because that answer has to come from the kitchen.
Yes. It captures group size, date, occasion and any special requirements, shares your set menu or deposit policy, and sends the full enquiry to your manager to confirm.
Yes. Your restaurant keeps its existing number. We route calls through your receptionist without new hardware or any change your guests will notice.
Plans start from €69 per month on a rolling monthly basis, with no long-term contract. We recommend the right plan for your call volume on your free demo call.